Back In The Days BBQ

Ribs Sooooo Good You Wont Want The Sauce!

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WE HAVE A NEW WEBSITE!!!

BIGGER! BETTER THAN EVER!!! 

click on the link below 

www.backinthedaysbbq.weebly.com

                                                 WELCOME!

 

You have finally found...

THE WORLDS GREATEST RIBS!

 

Third place at Chicago's Lincoln ave. RIB CONTEST!

 Second Place at Forests Parks RIB CONTEST!

AND MORE!!! 

 

 

TESTIMONIALS:
"THE RIBS ARE GREAT" ... Marshall Thompson of the Legendary CHI-LITES 
"The Ribs are Awesome!"... Mike Redmond; Forest Park, Illinois
       "Unique! Just One Taste and Your Hooked!"... Judy Jackson; Milwaukee Wisc.
"It truly is , Back In the Days BBQ!"... Ivery Dumas; Tulsa Oklahoma.
       "Your Ribs KICK ASS!"... Tim Boomprasarn; DePaul University.
"Those are the Best Ribs I ever had in my Life!" Mike Harper; Chicago, Illinois.
       " Unbelievable Ribs!"... Allan Stejskal; CEO Curse Breaker Inc.

 

 

WE'RE BACK!!!!

THE REBUILD IS ON!!! 

THE GRILL THEFT AND SETBACKS ONLY MADE US FIGHT HARDER TO

REBUILD!

ITS NOW TIME TO...

 

RE-LAUNCH!!

 

 

 

 

 

 

 

 

 

 

Our Ribs are seasoned in our unique combination of a

dry rub & marinade for our unique taste!

THIS UNIQUE PROCESS is called the, AND COINED

THE FIRST 

MARIRUB!!!

 

 HISTORICAL PROMO                                                Our RIBS are Soooo good they  

                                                           make Miss CHA CHA DANCE!

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 


 

 

 

(312) 956-1980

backinthedaysbbq87@gmail.com

 

The Beginning

Around 1979, I began sampling Ribs from various Rib Joints. During that time, I tried some of the best Ribs of my Life from a Rib Joint on the South Side of Chicago called "Mr. BBQ". Mr. BBQ (James Wright) and I became Good Friends and soon he was showing me pictures of his early Rib Selling Days in the 1930's when he used a Push Cart-Grill Stand to sell his Ribs up & down 47th Street and other Street's on Chicago's South Side. Soon he began to expose me to some of his Grilling Technique's as I learned or figured out parts of his Secret Recipe. In the early 1980's, Mr. BBQ had passed on and the business died with him. Although Mr. BBQ has passed, I loved his Ribs so much that I thought of them as the Best BBQ I had ever had in my life! I held on to what I've learned from him and continued to try & or sample other Ribs in and around the City of Chicago, The country & even Jamaica. Some great & some not so Great. After those few years of experiencing many different kinds of Ribs, I had a good Idea of what great Ribs taste like and what it  takes to make them. Soon I considered myself to be a pretty good Rib Conn issuer and with Mr. BBQ's Tradition & Thought's in mind, I began Grilling Ribs and Implementing what I've learned... experimenting and only making minor adjustments while perfecting my Grilling Technique. By 1997, I decided My recipe was perfected and began featuring them at even more BBQ's and eventually began selling them by having RIB SALES. Everyone loved them soooo much that virtually no one was willing to put BBQ sauce on them! People commented on how the Ribs are so good that they did not need sauce on them! "WOW!", I thought! That's incredible! I began to double up on the BBQ's attracting even more people to get hooked on the Unique Taste & Phenomenon of not wanting sauce on my Ribs! The comments continued to grow... "You're right, you don't need sauce on your RIBS!"..."These are the best Ribs I ever had in my life!"... "YOUR RIBS KICK ASS!"  I Began to have the vision of sharing my  Ribs with the whole World and even bringing back the Original BBQ Joints or RIB SHACKS.
Thus the name "BACK IN THE DAYS BBQ" was born! Today, my Ribs have competed in WCKG's Ribs That Rock Competition for 2003 with rave reviews, and are even sold at Rib Sales in Milwaukee Wisc., and are still considered by even more Rib fans & connoisseur's to be the Best RIBS they ever had and - or- the Worlds Greatest Ribs!

                           So if you haven't tried them already, please take the challenge 
                                            and try a piece of the Worlds Greatest Ribs
                         and join the Phenomenon of not wanting any sauce on my RIBS!

 

Mark Finley;

CEO/ Founder / Pit Master

 

 

 

 

 

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